Our Menu

Guacamole Fresco

Made fresh daily with ripe avocados and topped with pico de gallo. Perfect for sharing (serves 3–4).

Azteca Queso Dip

A rich, creamy blend of melted cheese with a hint of spice, green chiles and spinach for a smooth, velvety finish.

Mojo de Ajo Appetizer

A half pound of shrimp sautéed with mushrooms, onions, and our signature garlic-butter sauce with a touch of crushed red pepper. Bold, buttery, and slightly spicy.

Chicken Taquitos

Two crispy rolled tortillas stuffed with chicken and Monterrey Jack cheese. Finished with tomatoes, cotija, sour cream, and fresh guacamole.

Mexican Pizza

A crisp flour tortilla layered with refried beans, melted cheddar and Monterrey Jack cheese, tomatoes, green onions, sour cream, and fresh guacamole. Topped with your choice of ground beef, chicken, or picadillo (shredded beef & pork).

Nachos Azteca

Crisp, house-fried tortilla chips layered with refried beans, cheddar cheese, tomatoes, green onions, jalapeños, sour cream, and fresh guacamole.

Ceviche

Shrimp mixed with lime juice, fresh pico de gallo, and diced avocado. Served with tostadas.

Quesadilla

Golden, crispy flour tortillas filled with melted cheddar and Monterrey Jack cheese, tomatoes, and green onions. Served with sour cream and fresh guacamole.

Grande 2 (Two Items)

Enchilada, Taco, Tostada or Tamale (picadillo or chicken), Chimichanga (served with sour cream), or Burrito.

Grande 1 (Two Items)

Enchilada, Taco, Tostada or Tamale (picadillo or chicken).

Poco 2 (One Item)

Chimichanga (served with sour cream) or Burrito.

Poco 1 (One Item)

Enchilada, Taco, Tostada or Tamale (picadillo or chicken).

Enchiladas Jalisco

Two corn tortillas dipped in bold Jalisco-style red sauce, filled with Monterrey Jack cheese, and finished with white onion and cotija cheese.

Enchiladas Original

Two enchiladas smothered in our signature enchilada sauce, topped with melted cheddar cheese.

Enchiladas Rancheras

Two enchiladas topped with our arroz con pollo sauce, sautéed onions, bell peppers, tomatoes, and melted Monterrey Jack cheese.

Enchiladas a la Crema

Two enchiladas finished with our smooth, decadent cream sauce and cheddar cheese.

Enchiladas en Mole

Two enchiladas covered in an authentic mole sauce made with a rich blend of chiles, spices, chocolate, and nuts.

Enchiladas Verdes

Two enchiladas topped with a bright, zesty blend of tomatillos, green chiles, and spices.

Enchiladas de Camaron

Succulent shrimp (mojo de ajo style) wrapped in two enchiladas and topped with our crema sauce and cheddar cheese.

Pollo Blanco

Sautéed chicken breast with mushrooms, onions, green peppers, and carrots served over white rice in a creamy jalapeño sauce. Not served with beans.

Pollo Fundido

A crispy rolled flour tortilla filled with seasoned chicken and Monterrey Jack cheese, topped with jalapeño cream cheese and melted American cheese. Served with fresh guacamole on the side.

Arroz con Pollo

Chicken breast and mushrooms sautéed in a light tomato sauce, layered over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans.

Chicken Carnitas

Sautéed chicken breast strips tossed with fresh bell peppers, tomatoes, and onions for a colorful, flavorful dish.

Chicken en Mole

Juicy chicken breast strips simmered in an authentic mole sauce—an irresistible blend of chiles, spices, chocolate, and nuts.

Pollo a la Crema

Tender strips of chicken breast sautéed with mushrooms and onions, simmered in a cream sauce. Finished with a sprinkle of cotija cheese.

Pollo Asado al Carbon

Charbroiled adobo-marinated chicken breast. Garnished with fresh guacamole, a roasted jalapeño, and a green onion.

Fajita Quesadilla

A golden flour tortilla stuffed with your choice of fajita meat, onions, peppers, cheddar, Monterrey Jack cheese, and pico de gallo. Served with guacamole and sour cream. Choice of chicken, pork carnitas, steak*, shrimp, or vegetables.

Fajita Sampler

The ultimate trio—steak*, chicken, and shrimp, all on one sizzling platter.

Vegi-Fajitas

A garden-fresh mix of seasoned vegetables.

Pork Carnitas Fajitas

Slow-cooked tender pulled pork.

Chicken Fajitas

Tender grilled marinated chicken breast.

Shrimp Fajitas

Shrimp sautéed with carrots in a Jalisco style sauce.

Steak Fajitas

Marinated grilled flank steak*.

Azteca Mexi – Rice Bowl

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocado.

Chile Relleno

A roasted poblano pepper stuffed with cheese, dipped in a light egg batter, and fried until golden. Finished with molcajete sauce, crema, and cotija cheese.

Tres Amigos

A trio of bold flavors: Chile Relleno, Chile Colorado, and Chile Verde.

Borrego (Lamb Shank)

Tender lamb shank, slow-baked in a rich chili pepper sauce until fall-off-the-bone perfection. Served with pico de gallo, avocado, and rancho beans.

Molcajete

A Mexican-style stew of chicken, steak*, or both—sautéed with mushrooms and onions in a mildly spicy sauce. Topped with melted Monterrey Jack cheese and fresh avocado.

Chile Colorado

Slow-cooked beef in a rich, mildly spiced red chili sauce.

Chile Verde

Tender pork simmered in a tangy blend of tomatillos, green chiles, and spices.

Plato Mexicano

A feast featuring: a Taquito Ranchero (a crisp corn tortilla filled with chicken), Carne Asada* (thinly sliced flame grilled skirt steak), Chile Relleno (a roasted poblano pepper stuffed with cheese, dipped in a light egg batter, and fried until golden), and a Jalisco-Style Enchilada.

Carne Asada y Mas*

Charbroiled carne asada served with your choice of an enchilada, taco, chicken tamale, or pork tamale.

Carne Asada y Mojo*

Flame grilled carne asada paired with buttery mojo de ajo shrimp.

Carne Asada

Thinly sliced, charbroiled skirt steak served with grilled green onions, a fried jalapeño, and fresh guacamole.

Coctel de Camarones

A refreshing coastal favorite—shrimp, pico de gallo, and diced avocado in a house-made seafood and tomato broth. Served hot or chilled. Not served with rice or beans.

Camarones Blancos

Tender shrimp sautéed with mushrooms, onions, peppers, and carrots in a velvety jalapeño cream sauce, served over white rice. Not served with beans.

Camarones Monterey

Marinated shrimp wrapped in smoky bacon, baked to perfection, and served fajita-style over sautéed onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese and paired with fresh pico de gallo, sour cream, and guacamole.

Camarones al Mojo de Ajo

Succulent shrimp tossed with mushrooms and onions in a blend of butter, garlic, and crushed red pepper. Rich, garlicky, and a little spicy.

Arroz con Camarones

Plump shrimp sautéed with mushrooms and onions in a light tomato sauce, layered over Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Carne Asada Burrito

A flour tortilla stuffed with tender skirt steak, refried beans, and Mexican rice. Smothered in Azteca’s savory molcajete sauce and finished with cotija cheese. Served with fresh pico de gallo, avocado slices, and sour cream.

Burrito Dos Amigos

Two flavors, one burrito! One half is filled with pork chile verde and topped with melted Monterrey Jack; the other half features beef chile colorado with cheddar. Both sides are stuffed with Mexican rice and refried beans, then garnished with grilled onions, bell peppers, fresh pico de gallo, and slices of avocado.

Fajita Burrito

A flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Finished with our arroz con pollo sauce, fresh pico de gallo, sour cream, and fresh guacamole. Choice of chicken, steak*, or shrimp.

Macho Burrito

A hearty flour tortilla stuffed with Mexican rice, refried beans, and your choice of ground beef, chicken, picadillo (shredded beef & pork), chile verde, or chile colorado. Smothered in our savory burrito sauce, then topped with melted cheddar, crisp lettuce, diced tomatoes, crema, and a sprinkle of cotija cheese.

Burrito Blanco

Grilled chicken breast wrapped in a flour tortilla with white rice, rancho beans, and jalapeño cream cheese (smooth, not spicy). Topped with Azteca’s crema sauce, cheddar, and cotija cheese.

Tacos al Carbon

Three grilled corn tortillas dipped in our enchilada sauce and filled with your choice of adobo chicken breast or flame grilled carne asada and pico de gallo. Finished with fresh tomatoes and cotija cheese.

Shrimp Tacos

Three corn tortillas with succulent mojo de ajo shrimp sautéed in garlic butter with a touch of spice. Topped with chipotle ranch cabbage and pico de gallo.

Carnitas Tacos

Three corn tortillas loaded with tender pork carnitas, onions, and cilantro. Served with a side of salsa verde.

Fish Tacos

Three flour tortillas filled with tortilla-crusted baked tilapia, crisp chipotle ranch cabbage, and fresh pico de gallo.

Tacos Autenticos

Three classic street-style corn tortillas with your choice of chicken or steak* tossed in Azteca sauce. Topped with onions, cilantro, and served with a side of salsa verde.

Tacos al Pastor

Three corn tortillas filled with tender pork marinated in Mexican chiles, pineapple, fresh fruit juices, and spices. Garnished with onion and cilantro, served with a side of salsa verde.

Sopa Azteca (Tortilla Soup)

Grilled chicken breast, fresh avocado, crispy tortilla strips, and melted Monterrey Jack cheese in a rich, slightly spicy, flavorful chicken broth.

Sopa de Pollo (Chicken Soup)

Hearty chicken soup with carrots, zucchini, celery, and red potatoes. Served with cilantro, diced onions, jalapeños, lime, and Mexican rice on the side.

Azteca Chowder

Our signature chowder—rich, creamy, and packed with bold flavor. A savory blend of chorizo, shrimp, sweet corn, tomatoes, cilantro, and just a touch of jalapeño.

Azteca Mexi – Rice Bowl

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocado.

Vegi Rice Bowl

White rice layered with shredded lettuce, black beans, seasoned vegetables, pico de gallo, cheddar cheese, and sliced avocado.

Deluxe Taco Salad

A crisp salad of shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole. Choice of ground beef, chicken, or picadillo (shredded beef & pork).

Tostada Trio

Three mini tostadas with your choice of refried, rancho, or black beans. Topped with crisp lettuce, cheddar cheese, tomatoes, cotija cheese, and crema. Choice of ground beef, chicken, or picadillo (shredded beef & pork).

La Bandera Ensalada

Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese. Choice of chicken, steak*, or shrimp.

Vegi Rice Bowl

White rice layered with shredded lettuce, black beans, seasoned vegetables, pico de gallo, cheddar cheese, and sliced avocado.

Vegi Enchiladas

Two flour tortillas stuffed with a colorful mix of seasoned carrots, mushrooms, broccoli, cauliflower, and zucchini. Finished with verde sauce, Monterrey Jack cheese, and crema.

Vegi-Macho Burrito

A giant flour tortilla packed with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and rancho beans. Topped with verde sauce, crisp lettuce, pico de gallo, crema, and cotija cheese.

Enchiladas Espinaca

Two corn tortillas filled with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Smothered in verde sauce, then topped with melted Monterrey Jack cheese and crema.

Azteca Mexi – Rice Bowl

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocado.

Chicken Taquito Combo

A crispy flour tortilla stuffed with chicken and Monterrey Jack cheese. Served with sour cream.

Chile Colorado

Slow-cooked beef in a rich, mildly spiced red chili sauce.

Chile Verde

Tender pork simmered in a tangy blend of tomatillos, green chiles, and spices.

Grilled Chimis

Two mini chimichangas filled with your choice of ground beef, chicken or picadillo (shredded beef and pork). Served with sour cream, avocado slice and pico de gallo.

Lunch Fajitas

A lunch size portion of your favorite fajita served sizzling hot over sautéed onions and bell peppers. Served with pico de gallo, cheddar cheese, sour cream and guacamole. Choice of chicken, pork carnitas, seasoned vegetable, steak, or shrimp.

Lunch Molcajete

A Mexican style stew of chicken or steak sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado. Choice of steak or chicken.

Soup and Tostada Salad Combo

Your choice of a cup of Tortilla Soup or Azteca Chowder. Tostada comes with refried beans and your choice of ground beef, chicken, or picadillo (shredded beef and pork). Topped with shredded lettuce, cheddar cheese, and tomatoes. Not served with a side of rice or beans.

Grande 1 (Two Items)

Enchilada, Taco, Tostada or Tamale (picadillo or chicken).

Grande 2 (Two Items)

Enchilada, Taco, Tostada or Tamale (picadillo or chicken), Chimichanga (served with sour cream), or Burrito.

Poco 1 (One Item)

Enchilada, Taco, Tostada or Tamale (picadillo or chicken).

Poco 2 (One Item)

Chimichanga (served with sour cream) or Burrito.

Fried Ice Cream

Sopapillas

Fried light flour tortilla puffs. Topped with honey and cinnamon sugar.

Churros

Pineapple Upside Down Cake

Flan